Solaire's infrared burners produce high temperature, direct radiant energy. The food is directly heated - no secondary elements.

The hood is usually kept open because the food is being heated, not the air. The infrared burner produces intense heat that immediately sears the food, locking in moisture and flavor. The food cooks in its own juices. 

The result is tender, succulent food, cooked in up to half the time of traditional grills